PROGRAMME

Guardamar del Segura, 11th to 16th June, 2007

Menus offered by the members of the Guardamar del Segura Restoration AssociationJune, 11 at 9 p.m. Jaime restaurant

Inaugural Dinner offered by “Sal de Mar”, from Dénia, “Madrid Fusion 2007 Award”  as Revelation Restaurant of the year. 

June, 12 at 8.30 p.m. House of Culture
Screening, in Spanish,  of “Vatel” (France-Great Britain, 2000), by Roland Joffé featuring Gerard Depardieu and Uma Thurman.

June, 13 at 8.30 p.m. House of Culture
Screening, in Spanish, of “Sideways” (USA, 2004) by Alexander Payne featuring Paul Giamatti and Thomas Haden Church.

June, 14 at 7 p.m. La Nostra Pizza Restaurant
Wine tasting with comments by Carolina Hernández, Guardamar born and bred oenologist and manager of  the “Casa de Illana”  wine cellars. (€5)

June, 15 at 8.30 p.m. House of Culture
Screening, in Spanish,  of “Mostly Martha” (Italy-Germany-France. Switzerland, 2001) by Sandra Nettelbeck, featuring Martina Gedeck and Sergio Castellito.

For further information and reservations please contact the Guardamar del Segura Tourist Office, Constitució Square. Ph: 965 724 488 and 965 727 292) and with the member restaurants of the Guardamar del Segura Restoration Association (please check phone numbers in corresponding page.) 

guardamar@touristinfo.net 

INAUGURAL DINNER

Monday, 11th June, 2007 at 9 p.m.
Restaurante JAIME
avinguda Cervantes, 22
Guardamar del Segura
Tfno: 966 725 482
guardamar@touristinfo.netOffered by the chef of the “Sal de Mar” Restaurant in Denia, Mr. Vicente Patiño, “Madrid Fusion Revelation Restaurant of the Year 2007”

MENU

Cocktail of raw fruits.
cockles, yoghurt and citrus fruits.
Guardamar big prawn, small sweet round pepper, macadamia nuts and celery
Cheese gnocchi, salted tuna and hot snail juice.

Cuttlefish, potatoes and gazpachuelo sauce


Porgy fish, algae and braised cucumber
Iberian pork chine, pepper and fried egg


“Menjar blanc” (white treat), cinnamon and rum.
Nougat capuchino, lime, coffee


Cellar
brut nature
monastrel
muscatel

Price: € 100

Restaurant EL JARDÍN
avinguda de la Llibertat, 64
Guardamar del Segura
Tfno: 965 728 340
info@hotelmeridional.es


MENU


Water melon cold soup
Marinated fresh cod with guayaba juice and small sweet ball pepper ash
Guardamar big prawn brochette in tempura with ginger sauce
Marrow cake with angler cheek over a cockle sauce


Fresh tuna fish rice, clams and young garlic sprouts or
Iberian pork secret with sugar coated apples, caramelised shallot onions and reduced meat broth


Mascarpone cheese ice cream in cereal crisp, Amaretto jelly and corn cream



Cellar
White Verdegal in Special Oak (Valencian Comtat Wines)
Red Wine (Valencian Comtat Wines)
Sweet Crystalline (Valencian Comtat Wines)
Soft drinks, beer and mineral water
Coffee

Price:  € 36  (+7% VAT)

Restaurante JAIME
avinguda Cervantes, 22
Guardamar del Segura
966 725 482


MENU
 
Clams with young garlic sprouts  perfumed with origan herbs
Hake Kokotxa in green sauce
Stuffed squid with roasted peppers sauce
Sorbet of the house, 2007 recipe

Jaime’s angler rice with Guardamar big prawn
Braised veal sirloin with Cabrales cheese and fig sauce

Grandmother’s flaky pastry with hot chocolate and nougat ice cream

Cellar
Wines of the house
Marc of grapes of the house
Coffee

Price:  € 36  + 7% (VAT)

Restaurante LA CAÑADA
avinguda dels Pins, 26
Guardamar del Segura
965 729 369


MENU


Almonds
Puff pastry morsels
Scrambled baby broad beans with Iberian pork products and quail eggs
Lemon flavoured Guardamar big prawns
Tuna fish “escalivada” a traditional cold roasted pepper and onion salad

                 
Gilthead opened on its back served with vegetables or
Iberian pork sirloin with foie gras served with poorman’s style potatoes


Nougat soufflé


Cellar
Rueda white wine
Italian sparkling rosé
The land’s mature red wine
Beer, mineral water, coffe

Price:  € 36  + 7% (VAT)

Restaurant LA NOSTRA PIZZA
carrer Cartagena, 19
Tfno: 966 725 708
Guardamar del Segura

MENU

Green asparagus with mozzarella in small sweet round pepper oil, anchovies, black olives and garlic
“Vitello tonné” with small sweet round pepper sauce and capers
Gratinned Guardamar Big Prawns with perfumed Pantelleria caper bread (Sicily)


Fantasy duet:
Gnocchi stuffed with rucola with Parmesan cheese and natural tomato
Raviolli in a lemon sauce dressed with parsley


Mascarpone mousse with orange and strawberry juice

Cellar
Verdicchio dei Castelli di Iesi
Selection Red Corvo Duca di Salaparuta
Beer
Font Vella Mineral Water
Coffee

                                                                                                        
Price:  € 36  + 7% (VAT)